Division of Rehabilitation Services’ program selected to manage the Capitol Food Court
Department of Administration officials announced that the Division of Rehabilitation Services' Randolph-Sheppard Program has been selected to oversee the operation of the Capitol Food Court as part of a mutual agreement, dated December 7, 2011.
The Capitol Food Court, which is located in the basement of the State Capitol, opened its doors on January 10, 2008, after the location was remodeled and the dining service concept modified from a cafeteria-type facility to the contemporary food court model, with various options available to employees and visitors. Approximately 300 indoor seats are available at this establishment.
Details on the menu and operating hours are being finalized. The food court model is expected to remain.